Cajunate
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Location: Right out of New Orleans
Karma: 10 |  | What-ch'all Cookin' & Eatin' This Weekend 9/9-11?
« Thread Started on Sept 8, 2011, 5:32am » | ![[Quote]](http://images.proboards.com/new/buttons/quote.png "[Quote]") |
Since I'm going to be quite busy tomorrow, I thought I'd start this thread today.
Hopefully we continue to have more of this beautiful weather we're having and maybe some outdoor cooking can be done this weekend to make up for the funky rain/storm stuff we had last weekend. It's supposed to nice up in Alabama and we'll be doing our cooking outdoors and doing a lil grilling. I can't wait to get some of the bacon wrapped stuffed dove breasts we're doing along with some good boudin and who knows what else.
Alright, so everyone have a great weekend and tell us about what y'all are cookin' and eatin'.
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Louisiana livin' is the envy of the world!
Good food is like good lovin'!! |
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keymaster
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| | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #1 on Sept 11, 2011, 7:50am » | |
Made the wife some BBQ'd chicken Friday night 
![[image]](http://i995.photobucket.com/albums/af75/Keymaster_2010/004-68.jpg "[image]")
![[image]](http://i995.photobucket.com/albums/af75/Keymaster_2010/001-103.jpg "[image]")
![[image]](http://i995.photobucket.com/albums/af75/Keymaster_2010/005-64.jpg "[image]")
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keymaster
Guest
| | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #2 on Sept 11, 2011, 7:51am » | |
T-Bones from the butcher and twice baked Tators Saturday night 
![[image]](http://i995.photobucket.com/albums/af75/Keymaster_2010/001-104.jpg "[image]")
![[image]](http://i995.photobucket.com/albums/af75/Keymaster_2010/003-60.jpg "[image]")
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ronbeaux
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Karma: 7 | | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #3 on Sept 13, 2011, 8:32pm » | |
It was a fun day of cooking.
First I did the chuck roast stabbed with olives and braised in a mix of cream of mushroom soup and water(1 can of condensed cream of mushroom and enough water to make 4 cups total.
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06821.jpg "[image]")
Fall apart in 3 hours holding 350 with a nice thick gravy keeping the lid on.
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06836.jpg "[image]")
Since Bubba was busy I fired up the Trunk Monkey to make the Mac and Cheese
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06829.jpg "[image]")
Kept the Mac and Cheese warm in the blue box
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06831.jpg "[image]")
Once the chuck roast was tender I mixed it with the Mac and Cheese, gravy and all.
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06838.jpg "[image]")
Then got me a big ceramic ramikin and lined it with pastry dough
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06839.jpg "[image]")
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06840.jpg "[image]")
Gutted Bubba and switched to the baking mode
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06841.jpg "[image]")
Baked at 350 for 1 hour until the dough was cooked. After 35 minutes I covered the top with foil to keep it from getting too brown
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06842.jpg "[image]")
The finished result was way past slamming good!
![[image]](http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/Throwdown/DSC06844.jpg "[image]")
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keymaster
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| | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #4 on Sept 14, 2011, 6:13am » | |
Uh-Oh, I see some competition on that plate, Looks good!!!
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Cajunate
Administrator
Faux Governor of Louisiana
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Screaming "Aiiieeeeee!" Means your enjoying life!!
Joined: Aug 2011
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Posts: 1,025
Location: Right out of New Orleans
Karma: 10 | | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #5 on Sept 17, 2011, 7:03am » | |
Ron, that looks like a rich and hearty dish for a cold rainy winter day. Nice!
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Louisiana livin' is the envy of the world!
Good food is like good lovin'!! |
|
Cajunate
Administrator
Faux Governor of Louisiana
member is offline
Screaming "Aiiieeeeee!" Means your enjoying life!!
Joined: Aug 2011
Gender: Male
Posts: 1,025
Location: Right out of New Orleans
Karma: 10 | | Re: What-ch'all Cookin' & Eatin' This Weekend 9/9-
« Reply #6 on Sept 17, 2011, 7:06am » | |
Now squirt, that looks like a sarn good breakfast! Pointworthy in fact.
I still need to find me some of those Frog mats.
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Louisiana livin' is the envy of the world!
Good food is like good lovin'!! |
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