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:: Lagniappe :: Louisiana Products :: Chop chop, Cajun style
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 AuthorTopic: Chop chop, Cajun style (Read 416 times)
ronbeaux
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 Chop chop, Cajun style
« Thread Started on Mar 8, 2012, 9:55am »
[Quote]

Check out this cool idea.

www.cajuncleaver.com

Mine is on the way. The chicken chopping sold me.
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ironchefben
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 Re: Chop chop, Cajun style
« Reply #1 on Mar 14, 2012, 5:33pm »
[Quote]

Ron, let us know what you think of this. I am definately interested in this. Let me know the diminsions. I see where this can save me a lot of chopping time especially when making jambalya!!! Be interesting to see if it will cut a chicken in half!!!

Ben
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keymaster
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 Re: Chop chop, Cajun style
« Reply #2 on Mar 15, 2012, 5:43pm »
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Cool Ron, Hope you post some pics when you get it so we can see it in action!!
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ironchefben
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 Re: Chop chop, Cajun style
« Reply #3 on Mar 22, 2012, 3:09pm »
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Ron, hows is it going with the Cajun Cleaver?? Is it worth the money or should I just continue to use my chefs knife??? CAn you easily cut a chicken in half?

Thanks
Ben
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ironchefben
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 Re: Chop chop, Cajun style
« Reply #4 on Apr 18, 2012, 3:18pm »
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No comments yet. I guess that the old saying is true---if you can't say anything good about something it is best not to say any thing!!!

ben
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ronbeaux
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 Re: Chop chop, Cajun style
« Reply #5 on Apr 18, 2012, 4:19pm »
[Quote]

Sorry guys. I switched computers to an IPad and had a hard time learning it.

The chopper works great! The first thing I chopped was a spaghetti squash. I hate cutting a large one in half because it tries to roll when you do it and I'm afraid the if knife will slip. The chopper cut it perfectly the first time and it was an even cut.

It is easy to clean and the blade is sturdy and sharp.
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