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« Whole Wheat Seeded Italian Bread »

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:: Food Parade :: Home Baking :: Whole Wheat Seeded Italian Bread
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 AuthorTopic: Whole Wheat Seeded Italian Bread (Read 243 times)
jimz
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 Whole Wheat Seeded Italian Bread
« Thread Started on Feb 14, 2012, 4:18am »
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Could not make up my mind what kind of bread I wanted to make this weekend for lunch this week. Then Nate sent me a email asking for recipes for whole wheat bread so he could make a loaf for a diabetic friend. So he inspired me to make some whole wheat, thanks Nate. Again using King Arthur Premium Whole Wheat flour. Got a nice dough ball and a little more then double rise.
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Loaves are formed and ready for a second ris
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Out the oven and cooling.
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Next morning time to slice up for lunch week
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Lunch meat this week is some of the pork loin I BBQed Saturday. Vindi I bet this would make a good BLT :)JimZ
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rhodeje
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 Re: Whole Wheat Seeded Italian Bread
« Reply #1 on Feb 14, 2012, 8:59am »
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Looks Great!!! :)
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