- Sunday's Bread Making Part Deaux

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:: Food Parade :: Home Baking :: Sunday's Bread Making Part Deaux

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Topic: Sunday's Bread Making Part Deaux (Read 164 times)

jimz
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Sunday's Bread Making Part Deaux
« Thread Started on Jul 12, 2012, 4:17pm »

Well this past weekend I decided to make "King Arthur's Rustic Sour Dough Bread" for my lunch bread. Saturday night I fed my KA starter and put it out on my hot humid porch over night. I covered the bowl with a large collider and covered that with some chez cloth. Looks like it exploded over night, wow

The starter is alive and well!
[image]

The dough ball is ready for a 90min. rise. I used 15% KA Premium Whole Wheat flour in the dough
[image]

Made one Bouilli and one loaf. Babies look good!
[image]

Let it cool over night and time to slice for my brown bag work lunches.
[image]

Good week of samies so far . The crust was nice and the crumb was nice and soft. How do you spell yum, YUM

-JimZ the Gourmet Dough Head

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Vindii
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Re: Sunday's Bread Making Part Deaux
« Reply #1 on Jul 12, 2012, 5:34pm »

Nice as always jimz. Keep them coming.

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Cajunate
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Re: Sunday's Bread Making Part Deaux
« Reply #2 on Jul 14, 2012, 4:23pm »

Alright Jim, so you've motivated me feed my starter today and I hope to get a loaf or two made tomorrow.
Btw, that bread looks fantastic! Point!!!!!

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Good food is like good lovin'!!

jimz
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Re: Sunday's Bread Making Part Deaux
« Reply #3 on Jul 15, 2012, 8:06am »

Thanks Nate. Seeing you post photos of your loaves would be the ultimate thank you. Was that a bread throw down

-JimZ

ps: Nate you still have some King Arthur starter?

« Last Edit: Jul 15, 2012, 8:07am by jimz »

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Cajunate
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Re: Sunday's Bread Making Part Deaux
« Reply #4 on Jul 15, 2012, 8:12am »

Jul 15, 2012, 8:06am, jimz wrote:

Nate you still have some King Arthur starter?

Yes I do. I fed it yesterday but, it's responding kinda slow so I put it outside this morning to see if it comes back to life. May have to wait a day or two unless I make the bread tonight. I do have to go in to work for a few hours this evening, we'll see.

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rhodeje
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Re: Sunday's Bread Making Part Deaux
« Reply #5 on Jul 17, 2012, 7:54pm »

Looks great. There is nothing like homemade bread. It almost a lost art. Great job!

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