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:: Food Parade :: Outdoor Grillin' & BBQin' :: Heading down the Ohio Bayou...
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 AuthorTopic: Heading down the Ohio Bayou... (Read 149 times)
rhodeje
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 Re: Heading down the Ohio Bayou...
« Thread Started on Jun 12, 2012, 7:27am »
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They look good. GFS has a lot of good stuff.
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rhodeje
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 Re: Heading down the Ohio Bayou...
« Reply #1 on Jun 12, 2012, 1:51pm »
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NICE! :)
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Vindii
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 Re: Heading down the Ohio Bayou...
« Reply #2 on Jun 13, 2012, 5:49am »
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It looks good to me but it looks different inside from the boudin that I have had. That looks more like a found meat sausage. They must be made a bunch of different ways.
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4 Big Steel Kegs
Weber EP-310
Vindii
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 Re: Heading down the Ohio Bayou...
« Reply #3 on Jun 13, 2012, 11:14am »
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I've only had boudin once so my experience is limited... ;D

The stuff I had seemed more like they precooked the pork, pulled it, mixed with with rice and seasoning and stuffed it. It had a much different texture than a normal ground pork sausage.

Im sure there are many different ways its made. Like I said it definitely looks good though.
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4 Big Steel Kegs
Weber EP-310
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