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:: Food Parade :: Yakin' About Food :: Blazin Pistachios

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Topic: Blazin Pistachios (Read 297 times)

keymaster
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Blazin Pistachios
« Thread Started on Feb 20, 2012, 3:02pm »

I thought I would go ahead and see what the Rave is about these Blazing Pistachios. I went ahead and set up the DisAssembly line

Half Done, Had to mix a cold Beverage

All done shelling, man thats as tedious as packing lock cores all day long

Into a pan of all the wonderful ingrediants:
o 1 Tbsp butter
o 3 Tbsp pickling liquid from a jar of pickled jalapenos
o 3 Tbsp green Tabasco sauce
o 1 tsp Worcestershire sauce
o 1/2 tsp salt
o 2 C unshelled pistachio nuts
Thanks for the recipe Seemore!!!

[image]

Then into the preheated smoker for a 2 hour ride of Pecan smoke.

[image]

All Done, Now I see why STC is makin these things all the time, There damb good. I was afraid they would be to hot but they have the perfect heat and the smoke is right on spot. I went 2 hours of Pecan smoke and two more hours of heat at 250° F

[image]

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rhodeje
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Re: Blazin Pistachios
« Reply #1 on Mar 2, 2012, 12:18pm »

Nice! Gotta try this. Question Can I heat and smoke at the same time?
Also does it have to be Pecan Smoke. Can I use Hickory?

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keymaster
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Re: Blazin Pistachios
« Reply #2 on Mar 2, 2012, 12:43pm via the ProBoards Mobile App »

I heated and smoked at the same time. Most people prefer hickory, i just did not have any. Goodluck most people leave the shell on but ssems to me like a waste of ingrediants.

« Last Edit: Mar 2, 2012, 12:45pm by keymaster »

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rhodeje
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Re: Blazin Pistachios
« Reply #3 on Mar 2, 2012, 1:45pm »

I'm going to be lazy I'm going to buy the ones with the shells off already .

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rhodeje
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Re: Blazin Pistachios
« Reply #4 on Mar 2, 2012, 3:46pm »

So you're saying leave the shell on?

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keymaster
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Re: Blazin Pistachios
« Reply #5 on Mar 2, 2012, 6:48pm »

It's just a personal preference, it doesnt matter either way. Try them one way and then different next time see what you like best.

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rhodeje
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Re: Blazin Pistachios
« Reply #6 on Mar 3, 2012, 7:50am »

I really like that setup!

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rhodeje
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Re: Blazin Pistachios
« Reply #7 on Mar 4, 2012, 7:26am »

Okay Keymaster it took me forever to find the recipe of Seemore but found it on the Bradley forum. I had to see if all this stuff was heated up on the stove or just mixed together and put on the smoker. I'm warming up the Masterbuilt smoker right now. I'm going to do raw almonds, raw peanuts and 2 cups of pistachios all in the same sauce. Hopefully you'll see this before I start. I don't have the pickled jalapenos juice. Do you think this will mess up the whole thing or do I go to Walmart?

« Last Edit: Mar 4, 2012, 7:31am by rhodeje »

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keymaster
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Re: Blazin Pistachios
« Reply #8 on Mar 4, 2012, 7:35am »

Mar 4, 2012, 7:26am, rhodeje wrote:

I would try and get the Jalapeno Juice, cant think of any substitutions right now but Squirtthecat mixes the recipe up all the time with different stuff. My walmart is about 10 blocks down the road either way, we got two

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rhodeje
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Re: Blazin Pistachios
« Reply #9 on Mar 4, 2012, 7:40am »

LOL We are on our way. I can't do it I've got to have the right stuff!! Thanks
jess

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rhodeje
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Re: Blazin Pistachios
« Reply #10 on Mar 4, 2012, 11:14am »

Okay check this out. I went to Walmart got all the stuff I needed. The almonds and the pistachios have the recipe on them. Now for the peanuts I changed a few things, instead of 3 tablespoons of the green I put 2 green and 1 tablespoon of Hog Wallow hot sauce in. Taste great or you can use Franks Hot Sauce.
Now on the smoking. I put all in the masterbuilt and as of right now I'm just smoking with the grill kicker (hickory). After 45 mins I'm going to turn the unit on and get it up to a temp of 225@ add hickory chips and go for 3hrs.
How's that sound? Pic to follow after all done.

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keymaster
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Re: Blazin Pistachios
« Reply #11 on Mar 4, 2012, 11:53am »

Sounds like a plan. I Went two hours of smoke and that was about right for my taste then 2 more hours of drying time with out smoke. Hickory is one of the stronger smokes so unless you like them real smoky I would go no more than 3 hours smoke tops. Lets see what STC thinks.....

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rhodeje
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Re: Blazin Pistachios
« Reply #12 on Mar 4, 2012, 12:40pm »

Got ya. Thanks. Pic around 4

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