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:: Food Parade :: Yakin' About Food :: Smoked Sockeye Salmon
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 AuthorTopic: Smoked Sockeye Salmon (Read 197 times)
keymaster
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 Smoked Sockeye Salmon
« Thread Started on May 21, 2012, 10:10am »
[Quote]

Put some sockeye in Kummocks Brine yesterday for a twelve hour soak. Then I put a fan to it for four hours.

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Then into the smoker four 2 hours of Alder smoke.

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The next six hours or so will be movin and spinnin racks around.

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See yah in about six hours with the finished pictures.
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jimz
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 Re: Smoked Sockeye Salmon
« Reply #1 on May 21, 2012, 3:45pm »
[Quote]

Key that last photo dropped me to my knees. It is just a sight of beauty. Of coarse not to mention the great Salmon you get! Do you offer free delivery,LOL LOL-JimZ
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keymaster
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 Re: Smoked Sockeye Salmon
« Reply #2 on May 21, 2012, 4:11pm »
[Quote]

Thanks Jimz, Free delivery :) :)
Here it is all done or most of it anyway. It was a little odd My fish came off the frogmats fine but the BIL's kinda stuck and was hard to get off with out breaking it, his had the string on it.

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Cajunate
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 Re: Smoked Sockeye Salmon
« Reply #3 on May 22, 2012, 6:57am »
[Quote]

Good looking stuff there! :P :P :P :P
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rhodeje
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 Re: Smoked Sockeye Salmon
« Reply #4 on May 22, 2012, 7:22am »
[Quote]

I'm not much of a salmon man but let me tell ya that looks good. Plus a beautiful porch with all that cooking equipment! Nice!!
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