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:: Food Parade :: Yakin' About Food :: Post Message

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Message:	[quote author=keymaster board=foodtalk thread=492 post=2104 time=1337616614]Put some sockeye in Kummocks Brine yesterday for a twelve hour soak. Then I put a fan to it for four hours. [IMG]http://i995.photobucket.com/albums/af75/Keymaster_2010/001-150.jpg[/img] Then into the smoker four 2 hours of Alder smoke. [IMG]http://i995.photobucket.com/albums/af75/Keymaster_2010/002-124.jpg[/img] The next six hours or so will be movin and spinnin racks around. [IMG]http://i995.photobucket.com/albums/af75/Keymaster_2010/004-102.jpg[/img] See yah in about six hours with the finished pictures.[/quote] Expand
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Topic Summary

Posted by keymaster on May 21, 2012, 10:10am

Put some sockeye in Kummocks Brine yesterday for a twelve hour soak. Then I put a fan to it for four hours.

[image]

Then into the smoker four 2 hours of Alder smoke.

[image]

The next six hours or so will be movin and spinnin racks around.

[image]

See yah in about six hours with the finished pictures.

Posted by jimz on May 21, 2012, 3:45pm

Key that last photo dropped me to my knees. It is just a sight of beauty. Of coarse not to mention the great Salmon you get! Do you offer free delivery,LOL LOL-JimZ

Posted by keymaster on May 21, 2012, 4:11pm

Thanks Jimz, Free delivery

Here it is all done or most of it anyway. It was a little odd My fish came off the frogmats fine but the BIL's kinda stuck and was hard to get off with out breaking it, his had the string on it.

[image]

Posted by Cajunate on May 22, 2012, 6:57am

Good looking stuff there!

Posted by rhodeje on May 22, 2012, 7:22am

I'm not much of a salmon man but let me tell ya that looks good. Plus a beautiful porch with all that cooking equipment! Nice!!

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