Well, it's going to be a busy weekend here. I will probably end up at work for a good bit of it. It looks like it might be a good weekend for doing a little freezer diving or maybe going out to eat. I'm pretty sure I have a rack of ribs and some pulled pork foodsaved. We'll see, a good seafood platter sounds pretty good too.
I just made one of my eat alone fav's. (I'm out in the shop/shed/office) 16oz cup, 1/2 T Tony C's, bit of garlic, slight pour/drizzle of liq crab boil(zats), soy sauce, worchest, and enough water to cover 8 frozen raw shrimp(16-25 size, iirc), microwave for 2:30 and let sit. eat with the "broth", brings the lips alive.
For lunch I flew my parents to salina, ks(about 155nm) to see my aunt and my instructor and I (get'n my complex & HP in a bonanza) ate at a great chinese place on 9th.....hong kong buffet(original, eh). It was fantastic. I get to pick my parents up again sunday, might just have to hit that place again.
Have a good weekend, be safe out there on the east coast.
Last Edit: Aug 26, 2011 22:18:04 GMT -6 by Cajunate
Sundays are Fundays, kids and unexpecteds come over, we sit and cook on my Primo and BGE. This Sunday is, marinated rib eyes, a couple filets, sum shramps, a few pizza's, grilled corn, roasted garlic, maybe a few yeller squash. I may even light up my Smoking Tex and cold smoke some pepperjack cheese today to add to the salad tomorrow. ( Notice, no mention of sides cooked in the house, if mama is happy on sunday, we be happy ALL WEEK LONG .....jus saying )