Ken don't get excited. I am am talking about skinless, boneless, chicken breast on the Q. Went for simple on this one. The marinade was just some olive oil, rice wine vinegar, Zat's mustard, and brown sugar
Got the chicken in the marinade with a little hot Hungarian paprika sprinkle
Well you know I got to start with a red bell pepper. This week it is pecan junks for the smoke, yum
Got Mr Corn on the cob soaking and waiting
I think my spicy country sausage is becoming my favorite sausage
Now for the rest of the grubs!
Was surprised with the out come. I did not use any salt on the chicken. Just the marinade. Some times simpler is better? Beautiful Saturday for the grill and all was yum! ;D-JimZ