Post by Cajunate on Aug 3, 2012 6:24:52 GMT -6
Finally! Football season is almost here. We have the first Saints pre-season game this Sunday at 7:00 pm which is also tha Hall of Fame exhibition game being played in Canton Ohio.
It seems like it's been a couple of years since we've seen any football what with all the Saints bounty controversy and players appealing. I'm glad we can finally get to playing and watching instead of all that bs. Which brings us to this. "What to have to eat for watching football?" I was thinking about throwing some steaks on the grill but it's been a while since I made some burgers. In fact I might do something I haven't done in a long time. Then again sliders would be fantastic "football game food". I'll have to think a little more about that. Gotta figure out what to eat before that.
Oh, I have to mix up a few batches of my homemade rubs too. I got an email the other day from a guy that I swapped some of my rubs for some of his family made cane syrup(they have a sugar cane farm)and he wants to BUY what basically comes to a few pounds of three of my grilling rubs/seasonings. That's pretty cool to me. He loves them. I just might have to look into having them produced and sold.
Decisions, decisions, so many good things to make and eat. What ch'all cookin' and eatin' this weekend?
It seems like it's been a couple of years since we've seen any football what with all the Saints bounty controversy and players appealing. I'm glad we can finally get to playing and watching instead of all that bs. Which brings us to this. "What to have to eat for watching football?" I was thinking about throwing some steaks on the grill but it's been a while since I made some burgers. In fact I might do something I haven't done in a long time. Then again sliders would be fantastic "football game food". I'll have to think a little more about that. Gotta figure out what to eat before that.
Oh, I have to mix up a few batches of my homemade rubs too. I got an email the other day from a guy that I swapped some of my rubs for some of his family made cane syrup(they have a sugar cane farm)and he wants to BUY what basically comes to a few pounds of three of my grilling rubs/seasonings. That's pretty cool to me. He loves them. I just might have to look into having them produced and sold.
Decisions, decisions, so many good things to make and eat. What ch'all cookin' and eatin' this weekend?
-JimZ